Sample Menu


Soup  (V)

Homemade soup of the day, crispy croutons


Black Pudding & Blue cheese Salad

Crumbled Perl Las and black pudding with honey and whole grain dressing


Whitebait and Prawn Duo

Breaded whitebait, filo prawns with garlic mayo


‘Talardd’ Cockles & Laverbread

Penclawdd laverbread battered cockles, bed of crisp baby leaf with sweet chilli dressing


Welsh Rarebit(V)

Made with Evan Evans Beer, Castell mature cheddar, served on mix seed toast, ‘mamgu’s’ chutney

Add crisp local bacon


Garlic and Rosemary dipping Camembert to share (V)

Roasted wheel of Camembert, Crisp slices Ciabatta and marinated olives


Creamy Garlic Mushrooms (V)

Button Mushrooms pan fried in white wine, garlic and cream presented with salad and a slice of buttered seeded bread




 All Steaks come with button mushrooms, cherry vine tomatoes, Beer Battered Onion rings with chips and peas or the way you like!


Surf and Turf

(6oz rump steak & scampi)

Local 8oz Sirloin Steak

32day mature steak

16oz Mixed Grill

(rump steak, chicken, sausage, gammon)

24oz local Rump steak

Served with steak garnish & sauce of choice, (Limited  availability)


Home Made Dianne, Peppercorn or Welsh Rarebit

10oz Gammon

Whole face gammon steak served with ether fresh pineapple or egg.


All Burgers are presented on a toasted roll, crisp salad and topped with onion rings. Served with chips and salad.

Y Talardd Burger

6oz Local Butcher Beef Burger.

Make it extra tasty with :-

  • Extra Burger

  • Extra naughty (bacon & Rarebit)

  • Topped with pulled pork

  • Black & Blue

  • Upgrade to sweet potato Fries

Glamorgan Burger

Braised leek and Castell cheddar Vegetarian burger, topped with ‘mamgu’s’ Chutney


All of our Mains are served with either Homemade chips, new potatoes OR a jacket potato and with peas, salad or mixed veg

unless stated


Beer Batter Fish’n’Chips

Whole side of Plaice, Homemade tartar sauce


Whole Tail Scampi

Deep fried breaded whole tail scampi, Homemade tartar sauce


Pan Fried Fillet of Seabass

Pan fried in butter, bed of garlic seared samphire with new potatoes, salad and a tomato Provençale sauce


Stuffed Chicken Breast

Teifi cheese, wrapped in cured bacon with a creamy leek and whole grain mustard sauce

Pan Fried Duck Breast

Gressingham duck breast, Black cherry sauce

Cambrian Mountain Lamb Steak

Mint marinated local Lamb Steak, creamy mashed potato, Fresh Market Vegetables

‘Lasagne’ Y Talardd

Our Welsh Take on Lasagne. Butcher minced local beef, chefs top secret tomato sauce, topped off with our Welsh Rarebit

Garlic Ciabatta  or Cheesy Garlic Ciabatta

Hot or Mild ever-changing Curry

Choice of spicy kick or a easy going curry. Served with rice, chips or half&half, poppadum, mini nam bread, Mango Chutney

Local Sausage and Mash

Trio of handmade Butcher Sausages with cream mash, peas and Talardd Gravy

Pork Medley

Slow roasted Pork and diced gammon, cooked with shallot and mushroom sauce, served with bubble and squeak mash, baby carrot and leek mix.

Chicken & Chorizo Pasta

Chicken strips & diced chorizo cocked in a creamy white wine sauce


Savoury Bread & Butter Pudding (v)

Our take on bread and butter pudding with a special mix Welsh Cheese & Red Onion

Mediterranean vegetable Curry (v)

Chefs very special curry that is Vegan, Gluten and Dairy free, served with cauliflower rice.

Cassa del Cymru Ravioli

Choice of Cardigan Bay Crab, mascarpone and lime


Vegan Roasted butternut squash with coconut milk and nutmeg

Presented on a bed of baby leaf lettuce and dressed with sticky balsamic


Meals are cooked fresh to order

Thank you for your patience should you wait during busy Times


assic Mini People

All served with Chips or New potatoes & Salad Garnish, peas, mixed Veg or baked beans

If you would like a smaller portion of any of the mains please ask!


Chicken Goujons

Fish Fingers


Ham & Egg


Side Orders

Bowl of seasoned Chips

Bowl of seasoned sweet potato Chips

4 Beer Battered Onion Rings

Garlic / Cheese Baguette

New Potatoes

Bowl of Salad

Bread & Butter (2 slices)

Side of Vegetables




Crème Brule

Classic crème Brule flavoured uniquely by our chefs

Chefs Cheesecake

Have a ‘cup’ of cheesecake, ever changing and presented

Welsh Mess

A Taste of Barabrith, welsh cake, welsh whisky cream, meringue

Warm Belgium Waffle

Large thick waffle served with a choice of toppings and ice-creams below.

  • Summer berries and coulis topped with raspberry ripple ice-cream

  • Banoffee – slices of banana with toffee sauce and honey-comb ice-cream

  • Chocolate Sundae – crumbled waffle with chocolate sauce and chocolate ice-cream

Luxurious Chocolate Brownie

 Warm chefs top secret three chocolate brownie. Presented with chocolate sauce.

Selection of Dyffryn Tywi Ice Creams


Local Cheese board £7.50

(homemade chutney, crackers, celery)






Teas, coffee’s and hot chocolate


Pot of tea for one

Choice of teas available

Cafetiere for one


Hot chocolate

  • Milk hot chocolate

  • White hot chocolate

  • Mint hot chocolate

  • Orange hot chocolate

  • Salted caramel hot chocolate


All the above will be served with fresh cream and chocolate sprinkles.

Feeling a little naughty? How about adding toasted marshmallows on the top.

Liqueur Coffee

Irish – Jamesons Whisky

French – Brandy

Calypso – Tia Maria

Italian – Disaranno

Jamaican - Rum




Light Bites

Served From 12pm-2pm

Make your own Sandwich, Toastie  or Jacket.

Sandwiches Served with a salad garnish and crisps

Toasties Served with a salad garnish and crisps

Jacket Potatoes served with a salad garnish

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    Tuna or Prawn Mayonnaise

  • Steak and Onion

  • Bacon, Brie and Cranberry


    Talardd Salad

    A Choice of home cooked ham or cheeses with pickles, chutney and crisp ciabatta

    Chicken Cesar

    Strips of chicken breast and bacon presented on a bed of salad and Cesar

‘Talardd’ Cockles & Laverbread

Penclawdd laverbread battered cockles with sweet chilli dressing

Welsh Rarebit (V)

Made with Evan Evans Beer, Castell mature cheddar, served on mix seed toast, ‘mamgu’s’ chutney. Add crisp local bacon

Creamy Garlic Mushrooms (V)

Button Mushrooms pan fried in white wine, garlic and cream with buttered seeded bread